Traditionally, kulolo was wrapped in ti leaves and cooked in an imu for up to eight hours.  Even though today’s kulolo is generally no longer cooked in an imu, it still takes a lot of time and effort to make, which is why few actually do.

Pomai Kulolo is made with the best local ingredients and is always a delicious treat.  You don’t have to take our word for it though, just look to the right to see what our customers have to say!


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